One of the most effective ways to prevent food poisoning is to make sure too keep all food properly refrigerated. When food is sitting out on the counter or on a hot picnic table, it is in what is known as the danger zone between 40 degrees and 140 degrees Fahrenheit. Basically, once food is out of the oven and not in the refrigerator, bacteria can be growing, and the longer it stays in that temperature, the more dangerous it will become.
As discussed in a recent article from WTOP Health News, one in six people in the United States will become sick from poisoning each year. This shows how high your risk is, and that risk only gets worse in the summer. The reason for this is because with the intense heat and people eating outdoors more often, bacteria will form a lot more quickly than it will indoors or at other times in the year. Continue reading
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